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Eat-Sleep-Thepla-Repeat 😀😀😀 Enjoy Methi Thepla - Recipe video- http://bit.ly/MethiKaThepla Ingredients: 1 cup Roti ka atta (Wheat Flour) 1/2 tsp Haldi (Turmeric Powder) A pinch of asafoetida (Hing powder)- optional 1 tsp red chilli powder A pinch of ajwain (carom seeds) Salt per taste 3/4th cup of methi washed, chopped and cleaned 1 spoon of Curd Water 1 spoon of oil Method: Method: In a bowl, take 1 cup roti atta Add 1/2 tsp Haldi powder Add a pinch of asafoetida - this is optional Add 1 tsp red chilli powder Add a pinch of ajwain Add salt per taste Add half a cup of chopped methi Add a spoon of curd and mix with hands Add little water as you bind atta Add a spoon of oil while mixing As atta starts leaving bowl and makes round bound form, it means atta is ready #FoodTip : Methi or Palak atta shouldn't be left for more than 5 minutes as methi tends to lose water and will make atta very soft Now make small roundels Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha Heat up a tawa and cook on both sides, once you see it's half cooked, apply 1 tsp oil on both sides Thepla will be ready in another 3-4 minutes. Serve methi thepla with curd, chilli, pickle or chutney or chunda. Love M #chefmeghna #thepla #methi #indianfoodbloggers #foodie #foodies #indianfood #recipe #recipes #recipeshare #gujaratifood #ahmedabadi #ahmedabadfood #ahmedabadfoodie #indianfoodblogger #indianfoodbloggers #ifoundawesome #mumbaifoodie #mumbaifoodie #desikhana #gharkakhana #howtomake #goodfoodindia


0💬Normal

Eat-Sleep-Thepla-Repeat 😀😀😀 Enjoy Methi Thepla - Recipe video- http://bit.ly/MethiKaThepla Ingredients: 1 cup Roti ka atta (Wheat Flour) 1/2 tsp Haldi (Turmeric Powder) A pinch of asafoetida (Hing powder)- optional 1 tsp red chilli powder A pinch of ajwain (carom seeds) Salt per taste 3/4th cup of methi washed, chopped and cleaned 1 spoon of Curd Water 1 spoon of oil Method: Method: In a bowl, take 1 cup roti atta Add 1/2 tsp Haldi powder Add a pinch of asafoetida - this is optional Add 1 tsp red chilli powder Add a pinch of ajwain Add salt per taste Add half a cup of chopped methi Add a spoon of curd and mix with hands Add little water as you bind atta Add a spoon of oil while mixing As atta starts leaving bowl and makes round bound form, it means atta is ready #FoodTip : Methi or Palak atta shouldn't be left for more than 5 minutes as methi tends to lose water and will make atta very soft Now make small roundels Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha Heat up a tawa and cook on both sides, once you see it's half cooked, apply 1 tsp oil on both sides Thepla will be ready in another 3-4 minutes. Serve methi thepla with curd, chilli, pickle or chutney or chunda. Love M #chefmeghna #thepla #methi #indianfoodbloggers #foodie #foodies #indianfood #recipe #recipes #recipeshare #gujaratifood #ahmedabadi #ahmedabadfood #ahmedabadfoodie #indianfoodblogger #indianfoodbloggers #ifoundawesome #mumbaifoodie #mumbaifoodie #desikhana #gharkakhana #howtomake #goodfoodindia


0💬Normal

Eat-Sleep-Thepla-Repeat 😀😀😀 Enjoy Methi Thepla - Recipe video- http://bit.ly/MethiKaThepla Ingredients: 1 cup Roti ka atta (Wheat Flour) 1/2 tsp Haldi (Turmeric Powder) A pinch of asafoetida (Hing powder)- optional 1 tsp red chilli powder A pinch of ajwain (carom seeds) Salt per taste 3/4th cup of methi washed, chopped and cleaned 1 spoon of Curd Water 1 spoon of oil Method: Method: In a bowl, take 1 cup roti atta Add 1/2 tsp Haldi powder Add a pinch of asafoetida - this is optional Add 1 tsp red chilli powder Add a pinch of ajwain Add salt per taste Add half a cup of chopped methi Add a spoon of curd and mix with hands Add little water as you bind atta Add a spoon of oil while mixing As atta starts leaving bowl and makes round bound form, it means atta is ready #FoodTip : Methi or Palak atta shouldn't be left for more than 5 minutes as methi tends to lose water and will make atta very soft Now make small roundels Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha Heat up a tawa and cook on both sides, once you see it's half cooked, apply 1 tsp oil on both sides Thepla will be ready in another 3-4 minutes. Serve methi thepla with curd, chilli, pickle or chutney or chunda. Love M #chefmeghna #thepla #methi #indianfoodbloggers #foodie #foodies #indianfood #recipe #recipes #recipeshare #gujaratifood #ahmedabadi #ahmedabadfood #ahmedabadfoodie #indianfoodblogger #indianfoodbloggers #ifoundawesome #mumbaifoodie #mumbaifoodie #desikhana #gharkakhana #howtomake #goodfoodindia


0💬Normal

Eat-Sleep-Thepla-Repeat 😀😀😀 Enjoy Methi Thepla - Recipe video- http://bit.ly/MethiKaThepla Ingredients: 1 cup Roti ka atta (Wheat Flour) 1/2 tsp Haldi (Turmeric Powder) A pinch of asafoetida (Hing powder)- optional 1 tsp red chilli powder A pinch of ajwain (carom seeds) Salt per taste 3/4th cup of methi washed, chopped and cleaned 1 spoon of Curd Water 1 spoon of oil Method: Method: In a bowl, take 1 cup roti atta Add 1/2 tsp Haldi powder Add a pinch of asafoetida - this is optional Add 1 tsp red chilli powder Add a pinch of ajwain Add salt per taste Add half a cup of chopped methi Add a spoon of curd and mix with hands Add little water as you bind atta Add a spoon of oil while mixing As atta starts leaving bowl and makes round bound form, it means atta is ready #FoodTip : Methi or Palak atta shouldn't be left for more than 5 minutes as methi tends to lose water and will make atta very soft Now make small roundels Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha Heat up a tawa and cook on both sides, once you see it's half cooked, apply 1 tsp oil on both sides Thepla will be ready in another 3-4 minutes. Serve methi thepla with curd, chilli, pickle or chutney or chunda. Love M #chefmeghna #thepla #methi #indianfoodbloggers #foodie #foodies #indianfood #recipe #recipes #recipeshare #gujaratifood #ahmedabadi #ahmedabadfood #ahmedabadfoodie #indianfoodblogger #indianfoodbloggers #ifoundawesome #mumbaifoodie #mumbaifoodie #desikhana #gharkakhana #howtomake #goodfoodindia


0💬Normal

Eat-Sleep-Thepla-Repeat 😀😀😀 Enjoy Methi Thepla - Recipe video- http://bit.ly/MethiKaThepla Ingredients: 1 cup Roti ka atta (Wheat Flour) 1/2 tsp Haldi (Turmeric Powder) A pinch of asafoetida (Hing powder)- optional 1 tsp red chilli powder A pinch of ajwain (carom seeds) Salt per taste 3/4th cup of methi washed, chopped and cleaned 1 spoon of Curd Water 1 spoon of oil Method: Method: In a bowl, take 1 cup roti atta Add 1/2 tsp Haldi powder Add a pinch of asafoetida - this is optional Add 1 tsp red chilli powder Add a pinch of ajwain Add salt per taste Add half a cup of chopped methi Add a spoon of curd and mix with hands Add little water as you bind atta Add a spoon of oil while mixing As atta starts leaving bowl and makes round bound form, it means atta is ready #FoodTip : Methi or Palak atta shouldn't be left for more than 5 minutes as methi tends to lose water and will make atta very soft Now make small roundels Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha Heat up a tawa and cook on both sides, once you see it's half cooked, apply 1 tsp oil on both sides Thepla will be ready in another 3-4 minutes. Serve methi thepla with curd, chilli, pickle or chutney or chunda. Love M #chefmeghna #thepla #methi #indianfoodbloggers #foodie #foodies #indianfood #recipe #recipes #recipeshare #gujaratifood #ahmedabadi #ahmedabadfood #ahmedabadfoodie #indianfoodblogger #indianfoodbloggers #ifoundawesome #mumbaifoodie #mumbaifoodie #desikhana #gharkakhana #howtomake #goodfoodindia


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DOUBLE EGG PARATHA for breakfast 😍 Have you ever been to one of the dhabhas in Qutab Institutional Area or more popularly known as the dhabhas of IIFT ❤️ kya mast makkhan maarke banatey hain! Mene kam makkhan lagaya ya zyada? Kya pasand karogey? Tag and use #dillikabhukkad for all your food cravings . 📍: Qutab institutional area Price : Rs 50 . Follow @craving.tales for more amazing food posts❤️ . Credits 📷 @dillikabhukkad . #ifoundawesome #likeforlike #eggs #morning #breakfastideas #breakfast #tastyfood #foodposts #butter #paranthas #healthyfats #healthyfood #instafoodies #instafood #foodlover #vscofood #iphonephotography #like4like #eeeeeats #foodblogger #paratha #breakfast #butter #eggs


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I'm not here to fit into your 🗺️world. I'm here to make my own💯. . . Editor: @__s__k__photography__ ❤️😎 . #portraitphotographer #portraits #nikonphotography #fashionista #bloggerstyle #hairstyles #posereference #attitude #loveyourself #ifoundawesome #model📷 #sexyhair #sexy


43💬Normal

Jangan Pada Bucin Mulu napah Sinih Ge Nyanyin Kalih wk😄 #iflifliflifliflifliflifliflifliflifliflifliflifliflifliflifl #ifoundawesome


0💬Normal

Some call this primer the 'Makeup Before Makeup' It conceals pores and creates an awesome makeup foundation! Shop Link in Bio 🛍 FREE SHIPPING WORLDWIDE ✈️ - - - - - - - - - - - #makeupideas #foundation #concealer #primer #lipgloss #fashionnova #fentybeauty #explore #jeffreestarcosmetics #foundation #awesome #diy #ifoundawesome #fashionblogger #newyork #losangeles #foundation #eyemakeuptutorial #eyemakeup #makeuptutorial #girls #instamakeup


18💬Normal

Some call this primer the 'Makeup Before Makeup' It conceals pores and creates an awesome makeup foundation! Shop Link in Bio 🛍 FREE SHIPPING WORLDWIDE ✈️ - - - - - - - - - - - #makeupideas #foundation #concealer #primer #lipgloss #fashionnova #fentybeauty #explore #jeffreestarcosmetics #foundation #awesome #diy #ifoundawesome #fashionblogger #newyork #losangeles #foundation #eyemakeuptutorial #eyemakeup #makeuptutorial #girls #instamakeup


8💬Normal

Kebab, Biryani & Beer Nights on Friday Breaking the common trend always puts a risk to restaurant. But if one gets it all right then it helps the place to become more established. The team at Four Seasons (@fourseasons ) has researched about biryanis across the country. Few of the biryani that will be part of the menu includes Awad Subz Biryani, Ambur Jackfruit Biryani, Dum Pukt Murgh Biryani, Kacche Gosht, Thalaserry Prawn Biryani. Varieties of Kebabs will also be available like Babycorn, Hara Bhara Tiki, Mix Veg Tiki, Murgh Tikki & more. Brik Oven pizza is also a must try item at Four Seasons. Tried the pizza and was amazed with the taste. Dessert varieties simply spectacular. Few of my favorite picks include Baked Yogurt, Nirvana, Crepe with homemade ice cream, Mango Phirni & more. Along with food, one can enjoy some amazing beer by White Owl Brewery. (@whiteowlbrewery ) #kebabnights #fsbengaluru #fourseasons #cur8 #fodyssey #blogger #influencer #indianlifestyleblogger #bloggersofindia #bloggersofinstagram #indianinfluencer #indianblogger #bloggersofbangalore #igersworldwide #lifestyleblogger #bangaloreblogger #sobangalore #bangalorediaries #karnatakadiaries #photographersofindia #buzzfeast  #ifoundawesome #eatfamous #foodblogfeed #foodoftheday #eatgood  #foodphotography


2💬Normal

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